Meat Production/Livestock
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Collapse ▲NC Choices – NC Choices, an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension promotes sustainable food systems through the advancement of the local, niche, and pasture-based meat supply chain in North Carolina. NC Choices provides information, technical assistance, educational programming, and networking opportunities for farmers, extension agents, meat processors, buyers, distributors, and consumers.
N.C Cooperative Extension -Union County Center Livestock Page – The Livestock Program offers assistance, education, and resources for livestock producers in Union County. Topics covered include cattle, equine, and small ruminants, as well as forage and pastures. On this page you will find resources and information for livestock producers, covering production, marketing, regulations, etc. as well as upcoming events.
Pastured Poultry for Small Farms in North Carolina– This guide provides an overview of pastured poultry production for small and beginning farmers in North Carolina, with a focus on planning that can result in a profitable poultry enterprise. This publication is a starting reference for anyone interested in pastured poultry production.
Pastured Pork for Small Farms in North Carolina– This guide provides an overview of pastured pork production for small and beginning farmers in North Carolina, emphasizing planning considerations for a profitable pork enterprise. This publication is a starting reference for anyone interested in pastured pork production.
Sheep and Goat Production for Small Farms in North Carolina– This guide provides an overview of sheep and goat production for small and beginning farmers in North Carolina, emphasizing planning considerations for a successful small ruminant enterprise. This publication is a starting reference for anyone interested in raising sheep and goats on small farms.