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NC State Extension

Health

NCHTN-Wilmington-20012a1
  • N.C. Cooperative Extension Health & Nutrition  – Making healthy choices isn’t always easy. North Carolina Cooperative Extension’s educators help people sort fact from fad, providing research-based programs that promote a lifetime of good health. Programs cover a broad spectrum, from pesticide safety to indoor air quality, from childhood nutrition and physical activity to heart-healthy eating and food safety.

Nutrition

Food Safety and Food Preservation

Summary of Key areas to address

  1. Site Selection – Learn the Site History (official and community knowledge)
  2. Hand washing – Soap and Clean Running Water and Dry with Single Use Towel or wear single use gloves to harvest
  3. Water – Use treated water source
  4. Compost – Put the bin as far from garden as possible on the downhill side of the garden – don’t use raw manure in compost, ensure compost is heated to 130 degrees for 5 days prior to using in the garden
  5. Animals – Fence animals out.
  6. Sanitation & Tools – use one use gloves to harvest, put harvest in clean, sanitized containers.

Dr. Ben Chapman, Benjamin_chapman@ncsu.edu, Twitter @benjaminchapman

Written By

Lucy Bradley, N.C. Cooperative ExtensionDr. Lucy BradleyUrban Horticulture Professor and Extension Specialist Call Dr. Lucy Email Dr. Lucy Horticultural Science
NC State Extension, NC State University
Page Last Updated: 6 months ago
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